chocolat noir extra-fin traditionnel, aux grains de caramel, de sucre caramélisé et à la fleur de sel, aromtaisé
| Maker | Lindt |
|---|---|
| Type | Dark |
| Cacao percentage | 70% |
| Origin | Non indiqué |
| Ingredients | sugar, cocoa paste, grains, caramel (sugar, lactose , butter milk concentrate, skim milk powder, rapeseed lecithin, aroma) 5%, caramelized sugar (sugar, cocoa butter) 5%, cocoa butter, butter milk concentrate, emulsifier (soy lecithin ), sea salt 0,3%, flavour, |
| Serving size | 10g |
| Calories | 520 kcal per serving |
| Fat | 29 g per serving |
| Sugar | 52 g per serving |
| Protein | 5.4 g per serving |
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Find Excellence - Chocolat Caramel Ă la pointe de sel at specialty chocolate shops, gourmet food stores, and online retailers. Available directly from Lindt's website or at local artisan markets.